Head to the Tavern on Sunday, February 7th for the best super bowl party in Baltimore! Catch the Panther/Bronco action on one of our screens and enjoy our ‘super’ football menu and drink specials. $40/pp
Unlimited Open Bar
Domestic Bottles of Beer
House Brand Liquors (Does not include shots or shooters)
House Glasses of Wine
Chili with all the fixings
BBQ Beef Brisket Sliders
Buffalo Chicken Wings (Honey BBQ and Traditional)
Veggie Burger Sliders
5 Layer Mexican Dip
Chilled Pasta Salad
J.O. Seafood Spiced House-Made Kettle Chips
Bar Snacks (served throughout the game)
Jeppi Peanuts and Popcorn
Image from the Official Super Bowl 50 Website
It’s the most delicious time of the year — Baltimore Restaurant Weeks! Join us for Baltimore County Restaurant week (January 15th – 30th) or Baltimore City Restaurant Week (January 22nd – 30th). Prix fixe 3-course lunch menu for $20 and prix fixe 3-course dinner menu for $35!
We’re cooking up flash-fried Long Island oysters, Blackened English-cut Prime Rib Sliders, Lobster Alt, Affogato, and more.
Are You Ready for Some Football? The Tavern sure is!
Game Day Specials available for all pro and college games!
$3 16 oz Natty Boh cans
$7 Goin’ Deep – Deep Eddy Vodka Double
$4 Blue Moon Drafts
$8 Chicken Quesadilla
$10 Jumbo Lump Crab Dip
$8 Slow Roasted Buffalo Wings
$10 Loaded Waffle Fries
All Mt. Washington Tavern Football specials offered in the bars only.
February 25 | 6-8pm
The Mt. Washington Tavern hosts Kentucky Nights – A Bourbon Tasting 2 at the Mt. Washington Tavern featuring special guest, Ed Norris of CBS Radio THE FAN along with tastings from more than 10 distilleries, food pairings and education from Baltimore’s best bourbon aficionados.
The Tavern welcomes Prestige Beverage Group, KO Distilling, Bean Suntory, Southern Wine & Spirits, Manatawny Still Works, Reliable Churchill and a special preview of Sagamore Spirits distillery.
Cost is $25/person and all money supports the Mt. Washington Pediatric Hospital. Order your tickets here or call (410) 367-6903 to reserve your spot.
Special thanks to KO Distilling and The Wine Merchant.
Join us for one of these great Baltimore dining specials!
Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw
Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes
Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes
Work in the restaurant industry? Celebrate it (or commiserate it) with us every Sunday night.
Enjoy: $2.50 Domestic Bottles, $3.50 Blue Moon 16oz Drafts, $5 Cherry Bombs, $4 Deep Eddy Vodka Drinks, $4 Jack Daniels. Specials available 5pm – close. Plus, $5 Nacho plate after 10pm.
You happy? If so, we’ve got the best Baltimore happy hour (or two) for you!
Monday – Friday | 4-7pm
$4 glasses of select wine
$5 16oz. margaritas (Mondays and Wednesdays only)
Complimentary food too…
Mondays – BYOT Night (Build Your Own Tacos)
Tuesdays – Buffalo Wings
Wednesdays – Made To Order Quesadillas
Thursdays – Fresh Shuck Oyster Bar Featuring Diggs “The Shucker”
Fridays – Steamed Shrimp
Thursday nights in the SkyBar | 9pm – close
Enjoy $2 Natural Light Grenades and $4 Rail Drink Pints
1/2 price burgers and 50 cent wings at any of our three bars. Starts at 7pm.
All happy hour offers are available in one of our three bars only.
Yards Brewing Company suggests you pair their Brawler Ale with slow-cooked BBQ or spicy dish. We think it pairs amazingly with our tenderloin sandwich.
An approachable ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast, and remarkable drinkability define this ruby colored brew as a true session ale.
According to Yards, it’s the perfect beverage for when you want to go more than a few rounds.
The Philadelphia-based brewery roots their craft beers in British-inspired ales. While it might make for a nice story had they come from a long line of brewers, the truth is, they come from a long line of beer drinkers.
Like many college students, Yards co-founders Tom Kehoe and Jon Bovit enjoyed beer but didn’t enjoy paying for it. So they decided to take action and began brewing it themselves. As they homebrewed their way through Western Maryland College, they experimented with malt, hops, and yeast, formulating new recipes and sharing their creations with friends.
According to their website, It wasn’t long before they had more friends than beer.
We get that.
Now you can drink great craft beer and give back! With every purchase of a Flying Dog Pearl Necklace Oyster Stout, 50 cents will be donated to the Oyster Recovery Partnership, the leading nonprofit restoring oysters in the Chesapeake Bay. Purchase a bottle on a Thursday and $1 will be donated.
For 20 years, ORP has been a facilitator and implementer of all major oyster restoration activities for the Maryland and has become the leading non-profit in restoring oysters in the Bay. Their restoration efforts have planted nearly 5 billion oysters in 1,600 acres in the Chesapeake Bay and its tributaries. ORP also founded the Shell Recycling Alliance, which has recycled nearly 30,000 bushels of shell to provide homes to hatchery-raised oysters.
Flying Dog Pearl Necklace Oyster Stout is brewed with local Rappahannock River Oysters and is the perfect compliant to everyone’s favorite aphrodisiac — whether they are grilled, stuffed or raw.
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February is for BOURBON lovers! We're celebrating the spirit all month long with cocktail specials. Stay tuned to... fb.me/7X97FkeXh
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)
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