Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.50 each
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Wild Ass Ponies
Chincoteague, Va. $2.40 ea
Deep Cupped, Long and Thin, These Oysters Offer a
Terrific Ocean Flavor, with Hints of Cucumber.
Gigamotos, Baynes Sound
British Columbia, Canada $2.65 ea
2 ½ inch Deep Cups with a Slightly Sweet Brine. Followed by a Gentle Mineral Finish. A North Atlantic Gem.
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish. The Real Deal.
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters topped with Horseradish-Parmesan Butter.
What We’re Tweeting
Yum.... It's Tuesday TBone night! 16 oz. aged T-Bone with Caesar salad and roasted fingerling potatoes for just... fb.me/Om0ykrED
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Yum.... It's Tuesday TBone night! 16 oz. aged T-Bone with Caesar salad and roasted fingerling potatoes for just $16. We'll see y... #MWTEats
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)