Oysters on the Half Shell
Occohannock Creek, Chesapeake Bay, Virginia, $2.25ea (4-6pm $1)
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.
Duxbury Bay, Duxbury, Massachusetts $2.80ea
Medium-Large in Size, Plump Meats with a Salty, Sweet and Clean Finish
East Passage, Narragansett Bay, Rhode Island $2.65ea
3 Inch Average Shell Size, Great Brine, Firm Meats and Incredibly Tasty!
New London Bay, Prince Edward Island Canada $3.00 ea
Cage-Grown in Deep Icy Waters, Harvested by Cutting Through the Ice with Chain Saws, These Oysters are Exceptionally Clean with A Terrific Briny Taste. A Northern Altantic Treat.
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish. The Real Deal.
Today’s Oyster Shooters
Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea
Chargrilled Oysters of the Week
“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters Grilled and Topped with your choice of
Casino Butter with Smoked Bacon
In honor of Maryland Day, we are running specials that are, well…very Maryland!
Available this Thursday, March 23 – Sunday, March 26.
Fried Green Tomatoes, topped with Jumbo Lump Crab, Old Bay Beurre Blanc
Natty Boh Braised Littleneck Clams with Garlic, Bacon, Diced Ripe Tomatoes
Breast, Thigh, Wing and Drum Dusted with Poultry Seasonings, Salt and Pepper, served with Sauteed Kale and Cheddar Biscuits
Chef 2: Steak and Cake
Jumbo Lump Crab Cake paired with a Griddled Ham Steak, Served with Asparagus and Cheddar Biscuits
Catch: Fried Oyster Platter
Fresh Shucked Primes, Lightly Breaded and Flash-Fried, Served with Succotash and Shoestring Fries
Smith Island Cake, delivered daily from Smith Island
Taharka Brothers Berger Cookie Ice Cream
Join us for one of these great Baltimore dining specials!
Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw
Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes
Mussel Mania! | $16
Heaping bowl of Prince Edward Island Mussels served with garlic toast for dipping. Choose from the following varieties:
– Drunken – Sauteed with our Old Hilltop Ale, baby spinach, bacon and garlic
– Cajun – Satueed with chorizo sausage, cajun spices, baby spinach, scallions in a light tomato broth
– Parmesan – Sauteed with White Wine, diced tomatoes, fresh herbs and Italian Cheeses
Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes
What We’re Tweeting
The Mt. Washington Tavern
Monday11:00am – 11:00pm (bar until 2am)
Tuesday11:00am – 11:00pm (bar until 2am)
Wednesday11:00am – 11:00pm (bar until 2am)
Thursday11:00am – 11:00pm (bar until 2am)
Friday11:00am – 11:00pm (bar until 2am)
Saturday11:00am – 11:00pm (bar until 2am)
Sunday10:00am – 10:00pm (bar until 2am)