Mt. Washington Tavern

Dining Specials

Weekend Dining Specials at the Mt. Washington Tavern

Weekend Dining Specials at the Mt. Washington Tavern

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Here are the weekend dining specials for February16th – 19th!

Appetizers

Baked Stuffed Redskin Potatoes with Lump Crab Imperial

Entrees

Wild Caught Swordfish Oscar…….Jumbo Lump Crab, Asparagus and Béarnaise

Pasta

Penne Pasta Tossed with Wild Mushrooms and Marsala Dijon Cream, topped with Slices of Marinated Pork Loin
Today's Raw Bar - Mt. Washington Tavern

Today’s Oysters

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Oysters on the Half Shell

Tavern Salts
Occohannock Creek, Chesapeake Bay, Virginia,  $2.50 each
The Taverns Own Proprietary Oyster, grown for us by the Broadwater Oyster Company. 3” Cupped Shell, Mouthwateringly Briny. A terrific Virginia Oyster.

Wild Ass Ponies
Chincoteague, Va. $2.40 ea
Deep Cupped, Long and Thin, These Oysters Offer a
Terrific Ocean Flavor, with Hints of Cucumber.

Gigamotos, Baynes Sound
British Columbia, Canada $2.65 ea
2 ½ inch Deep Cups with a Slightly Sweet Brine. Followed by a Gentle Mineral Finish.  A North Atlantic Gem.

Blue Points
Long Island, Connecticut $2.50 ea
The Oyster by which all others are Judged. Medium-Large Sized with Firm Meats. Nice Saintly, Cucumber Finish.  The Real Deal.

Today’s Oyster Shooters

Chilled Effen Cucumber Vodka and Red Peppercorn Mignonette, $5.50 ea
Chilled Absolut Citron with a Splash of Cocktail Sauce, $5.50 ea

Chargrilled Oysters of the Week

“Grilled Oysters Parmesan” $12
Four Chargrilled Plump Oysters topped with Horseradish-Parmesan Butter.

Wine Nights at Mt. Washington Tavern

Wine Nights at Mt. Washington Tavern

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Join us for Wine Nights at Mt. Washington Tavern! 1/2 price on all bottles of wine, every Thursday night. View Our Wine Selections

Great Baltimore Dining Specials

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Join us for one of these great Baltimore dining specials!

Monday Rib Night | $16
Rack of Ribs, Tavern fries and slaw

Tuesday T-Bone Night | $16
16 oz. aged t-bone with Caesar salad and roasted fingerling potatoes

Mussel Mania! | $16
Heaping bowl of Prince Edward Island Mussels served with garlic toast for dipping.  Choose from the following varieties:
– Drunken – Sauteed with our Old Hilltop Ale, baby spinach, bacon and garlic
– Cajun – Satueed with chorizo sausage, cajun spices, baby spinach, scallions in a light tomato broth
– Parmesan – Sauteed with White Wine, diced tomatoes, fresh herbs and Italian Cheeses

Wednesday Prime Rib Night | $16
12 oz. slow roasted prime rib with tavern salad and roasted fingerling potatoes