Our Menu
Starters & Shareables
Jumbo Lump Crab Dip (GF)
$20.00
A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with warm sliced baguette and everything flatbread crackers
Ahi Tuna Nachos
$22.00
Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy drizzle, served chilled
Crab Wontons
$18.00
Tavern's secret recipe, side sweet thai ponzu
Bavarian Pretzel Board (V)
$17.00
Served with beer cheese & whole grain mustard | add a small crab dip +$10.00
Oven - Roasted Wings
$19.00
Choice of pomegranate chili, old bay, honey BBQ or traditional buffalo
Tuna Tartare
$22.00
marinated tuna, avocado, cucumber, sesame seeds, cucumber-wasabi drizzle, sweet soy glaze, wonton chips
Sweet Lemon Shrimp Toast
$18.00
sauteed shrimp, grilled baguette, rosemary-amaretto cream suace, scallions
Nachos Grande (V)
$18.00
Jack & cheddar cheese, pickled jalapeños, diced tomato, topped with sour cream, salsa and guacamole, served with a side of cheese sauce | add diced chicken, bacon or chili +$4.00
Mussels (GF)
$22.00
champagne, garlic, leek, cream, grilled baguette
Crispy Calamari
$19.00
buttermilk-brined tubes, tentacles and cherry peppers, side sweet Thai ponzu or marinara
Truffle Fries (V)
$11.00
hand-cut shoestring fries, white truffle oil, parmesan, asiago
Chicken Quesadilla
$16.00
Jack & cheddar cheese, chicken breast, fajita seasonings, side of sour cream and salsa | substitute shrimp +$8.00 | side guacamole +$3.00
Oysters on the Half Shell
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice.
Tavern Salts
$3.00/each
Proprietary oysters grown in the waters off of Assateague and Chincoteague Islands.
Daily Oysters
MKT
Fresh wild oysters, mignonette, cocktail + freshly shaved horseradish
Grilled Oysters
Shucked fresh, chargrilled, bed of rocksalt.
Rockefeller
$4.00/each
Fennel butter, parmesan, sautéed spinach.
Englishman
$4.00/each
Butter, parmesan, horseradish.
Cajun
$4.00/each
Cajun butter, diced low country ham, shallots.
Casino
$4.00/each
Garlic herb butter, lemon, bacon.
Soups
Maryland Crab Soup (GF)
$14.00
Tomato base with country vegetables, claw & backfin
Cream of Crab Soup
$14.00
Cream base, jumbo lump, seafood seasoning
Half & Half
$14.00
A perfect blend of our Maryland & cream of crab soups
Tavern Chili (GF)
$14.00
Tenderloin, brisket, chuck, pork, kidney beans, jalapeños, tomatoes, topped with cheddar + sour cream
Soup Du Jour
$14.00
Chef's daily creation
Salads
Chesapeake Salad (GF)
$31.00
Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips
Tuna Avocado Bowl
$23.00
Mixed greens, sesame-soy ahi tuna, grape tomatoes, cucumbers, cucumber-wasabi dressing
Grilled Caesar (GF)
$15.00
Grilled romaine, shaved parmesan, polenta croutons, grape tomatoes, anchovy filets
Tavern Salad
$17.00
Romaine, grape tomatoes, red onion, shredded cheddar, cucumbers, croutons, crispy tortilla strips, grilled teriyaki chicken breast, house honey mustard dressing
Wedge Salad (GF)
$16.00
Iceberg, grape tomatoes, bacon, bleu cheese crumbles, pickled red onion, buttermilk ranch
Handhelds
served with hand-cut shoestring fries substitute house slaw, chips, truffle fries +$4.00, onion rings +$4.00, sweet potato waffle fries +$2.00
Hot Italian Deli Sandwich
$19.00
capicola, salami, mortadella, provolone, roasted red peppers, banana peppers, caramelized balsamic onions, French batard roll
Jumbo Lump Crab Cake Sandwich
MKT
lettuce, tomato, brioche | make it a club: double-decker on white with bacon
Reuben
$18.00
10-hour house braised corned beef, sauerkraut, swiss, thousand island, toasted Stone Mill Bakery marble rye
Shrimp Salad Wrap
MKT
lettuce, tomato, choice of white, spinach or sundried tomato wrap
Smashburger
$19.00
Butcher's reserve black angus beef, sautéed onions, banana peppers, American, chef's special sauce, brioche
BBQ Short Rib Grilled Cheese
$19.00
Jack, cheddar, buttery thick-cut white
Ms Pickle's Chicken Sandwich
$19.00
Crispy fried chicken thigh, apple slaw, pickles, chipotle ranch, brioche
Po' Boy
$22.00
Fried Chesapeake oysters, cajun tartar sauce, mozzerella, bacon, griddled hoagie roll
Short Rib Grilled Cheese
$19.00
Shredded house BBQ short rib, cheddar and jack cheese, buttered thick-cut bread
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, toasted Stone Mill brioche bun, or make it a club: double decker on thick-cut white bread with bacon, lettuce and tomato
Tavern Burger
$18.00
Butcher's reserve black angus beef, lettuce, tomato, pickles, cheese, brioche | substitute Udi's GF bun +$4.00 | add bacon, avocado, sautéed mushrooms, sautéed onions, fried egg +$3.00
Veggie Burger (V)
$24.00
Local vegan burger, black bean purée, avocado, pickled red onion, tomato, vegan chipotle mayo, brioche
Entrées
Maryland Crab Cakes
MKT
5oz all jumbo lump, side slaw and hand-cut shoestring fries, choice of tartar or cocktail
Bistro Steak (GF)
$39.00
9oz marinated hangar, red chimichurri, roasted garlic mashed potatoes, grilled asparagus
Honey Soy Salmon
$32.00
glazed Grilled Atlantic salmon, soy honey + Dijon glaze, parmesan risotto, sautéed spinach
Short Rib Stroganoff
$34.00
pappardelle paste, cipollini onions, whipped feta, mushrooms, red wine jus, fried onion
Chesapeake Rockfish (GF)
$45.00
A house favorite! Parmesan-crusted, wild-caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato
Chicken Chesapeake
$35.00
pan fried chicken breast, tomato, asparagus, risotto, topped with lump crab, tarragon, lemon beurre blanc
Shrimp Gnocchi
$28.00
sauteed shrimp, honey chili + garlic cream sauce, parmesan, basil
Parmesan Chicken Pasta
$28.00
penne, parmesan-crusted fried chicken breast, pistachio-basil cream sauce, asparagus, sun-dried tomatoes
Hassleback Butternut Squash (GF, V)
$26.00
roasted garlic, vermont maple, butter, whipped feta, fresh herbs, chopped pecans
Grilled Pork Chop
$32.00
10 oz Bone-in Porterhouse pork chop, marinated overinght in wholegrain mustard and vermont maple syrup, topped with bourbon apple compote, served with garlic mashed potatoes, grilled asparagus
Sides
Grilled Asparagus (GF)
$8.00
Sautéed Spinach (GF)
$8.00
Garlic Mashed Potatoes (GF)
$8.00
Parmesan Risotto
$8.00
Kids Menu
Chicken Tenders
$10.00
with french fries and side of honey mustard
Cheeseburger
$10.00
with french fries
Quesadilla
$7.00
just cheese, add chicken +4
Grilled Cheese
$8.00
with french fries
Pasta
$7.00
with marinara or butter and parmesan
Desserts
Creamiest Creamy Cheesecake Bites
$4.00/1 bite
$10.00/3 bites
Our favorite cheesecake served with pecan-bourbon caramel sauce $4 each or three for $10
Flourless Chocolate Cake Bites
$4.00/1 bite
$10.00/3 bites
A tavern favorite. Decadent rich and flavorful, topped with fresh raspberry sauce
Lemon-Blueberry Cake Bites
$4.00/1 bite
$10.00/3 bites
Having Trouble Deciding?
$10.00
You can have it all when it comes to dessert - choose any combination of three of our bite-sized desserts
Prigel Farms Ice Cream
$6.00/2 scoops
$8.00/3 scoops
Vanilla, chocolate or rotating flavor
Affogato
$8.00
A shot of espresso served over a scoop of Prigel Farms ice cream
Seasonal Sweet
$10.00
A weekly special treat, please check with your server or bartender
one check per table. a 22% service charge will be added to charges over $150 or parties of six or more. $2 per person charge for desserts from another vendor. a $0.40 surcharge is added to each item ordered for carry-out. consuming raw or undercooked seafood or proteins may be hazardous to your health. omissions permitted but no substitutions. all of our fried items are cooked in 100% trans fat-free soy oil. GF - Gluten - Free | V - Vegetarian
Starters
Calamari
$19.00
Flash-fried fresh tubes and tentacles, served with sweet Thai chili or house marinara
Slow-Roasted Wings
$19.00
Choice of pomegranate chili, Old Bay, honey BBQ or traditional buffalo
Jumbo Lump Crab Dip
$20.00
cheese blend, house seasoning, served with sliced warm baguette and everything flatbread crackers
Chicken Quesadilla
$16.00
Jack & cheddar cheese, diced chicken breast, fajita seasonings, side of sour cream and salsa (substitute shrimp +8)
Ahi Tuna Nachos
$22.00
Crispy togarashi wonton chips, sesame and sweet soy marinated ahi tuna, avocado, shaved red chili, cilantro, red radish, wakame mayo and sweet soy glaze drizzle
Warm Doughnuts
$2.50/one
$7.00/three
$10.00/five
Choice of chocolate glaze or cinnamon-sugar
Crab Deviled Eggs
$22.00
The classics + jumbo lump crab, chives, sriracha
Smoked Salmon Flatbread
$22.00
Lemon ricotta base, mozzarella, shaved red onion, capers
Scrapple Flatbread
$20.00
Red peppers, red onion, mozzarella
Soup & Salad
Cream of Crab Soup
$14.00
Cream base with jumbo lump crab and house seasoning
Eastern Shore Crab Chowder
$19.00
Crispy bacon lardons, jumbo lump crab
Maryland Crab Soup
$14.00
Tomato base, country vegetables, claw, backfin
Chesapeake Salad
$28.00
Jumbo lump crab, gulf shrimp, chopped bacon, bleu cheese, grape tomatoes, romaine, seasoned wonton strips
Grilled Caesar
$15.00
Grilled romaine, shaved parmesan, grape tomatoes, anchovy filets
Fried OysterSalad
$21.00
Crispy Chesapeake Bay oysters, baby spinach, grape tomatoes, Bermuda onions, tortilla strips, marinated cucumbers, shredded cheddar, chipotle ranch
Tuna Avocado Bowl
$23.00
Mixed greens, sesame-soy ahi tuna, cucumbers, grape tomatoes, cucumber-wasabi dressing
Brunch Entrées
Smashed Avocado Benedict
$18.00
Poached eggs, pickled red onion, fresno chilis, fried sourdough breadsticks, horseradish hollandaise, chives, side potato hash
Monte Cristo Breakfast Sandwich
$18.00
French toast waggle, honey-smoked ham, fried egg, bacon Swiss, side potato hash and berry compote
Country Breakfast
$19.00
Scrambled eggs, bacon, sausage, breakfast potatoes, toasted English muffin
Chesapeake Benedict
$28.00
English muffin, poached eggs, jumbo lump crab, avocado hollandaise, side potato hash
Chesapeake Omelet
$28.00
Jumbo lump crab, baby spinach, topped with a grilled tomato, hollandaise, side potato hash
Ray's Omelet
$18.00
Egg whites, spinach, tomato, side baby spinach and feta stuffed tomatoes
Breakfast Burrito
$20.00
Marinated hangar steak, black beans, sautéed peppers + onions, scrambled eggs, smoked gouda, chipotle aioli, side potato hash
Breakfast Tacos (3)
$18.00
Flour tortillas, scrambled eggs, chorizo, avocado, pickled red onion, cheddar
Sourdough French Toast
$19.00
Chantilly cream, maple syrup, powdered sugar, fresh berries
Biscuits + Gravy
$18.00
Buttermilk biscuits, Grandma's pork sausage gravy, two eggs any style
Avocado Toast
$22.00
Sourdough, smoked salmon, grape tomatoes, cucumber, crispy shallots, EVOO, maldon salt, sunny side eggs
Chicken + Waffles
$22.00
Fried chicken thigh, belgian waffle, ancho chili honey butter, vermont maple, powdered sugar, fresh berries
Lunch Entrées
Chesapeake Rockfish
$45.00
Parmesan-crusted, wild-caught rockfish filet topped with jumbo jump crab and lemon beurre blanc, served with feta and baby spinach stuffed tomatoes
Tavern Burger
$20.00
Butcher's Reserve Black Angus beef, lettuce, tomato, pickles, choice of cheese, brioche, served with fries (add bacon +2.50, add fried egg +2.50)
Maryland Crab Cakes
Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries, choice of tartar or cocktail sauce
Ms. Pickle's Crispy Chicken Sandwich
$19.00
Fried chicken thigh, apple slaw, pickles, chipotle ranch, brioche
Reuben
$18.00
10-hour braised corned beef, sauerkraut, Swiss, thousand island, Stone Mill Bakery marbled rye
Open-Faced Salmon BLT
$23.00
Roasted garlic aioli, lettuce, tomato, applewood-smoked bacon, whole grain toast, side potato hash
Served Saturday & Sunday 11am-3pm
Three Course Prix Fixe
Choice of one hors d'oeuvres, one entrée and one dessert. 75 per person.
BURRATA
Course 1 - roasted heirloom tomatoes, roasted beets, balsamic glaze, mint oil, toasted baguette
PROSCUITTO-WRAPPED CANTALOUPE
Course 1
DUCK
Course 2 - pan-seared duck breast, cranberry sauce, creamy polenta, asparagus
LOBSTER TAIL
Course 2 - cajun butter, potato gratin, crispy brussels sprouts
SALMON
Course 2 - feta & herb crusted salmon, pomegranate-grape risotto, sautéed spinach
Crème Brûlée
Dessert - salted caramel crème brûlée, chocolate strawberries
German Chocolate Cake
Dessert - fresh raspberries, pistachio crumbs
Available Friday-Sunday, Feb. 13-15