Our Menu
Starters & Shareables
Nachos Grande
$16.00
Jack & cheddar cheese, pickled jalapeños, diced tomato, side of sour cream & salsa | add diced chicken, bacon or chili +4
Tavern Wings
$17.00
Oven roasted, choice of traditional buffalo, J.O. seafood seasoning or spicy honey BBQ, side of ranch or bleu cheese.
Chicken Quesadilla
$14.00
Jack & cheddar cheese, diced chicken breast, fajita seasonings, side of sour cream and salsa, substitute shrimp +8
Truffle Fries
$11.00
Crispy tavern fries, white truffle oil, parmesan & asiago cheese
Bavarian Pretzel Board
$13.00
Served with beer cheese & whole grain mustard | add a small crab dip +10
Steamed Shrimp
$11.00/+
Half lb. - $11.00 | Full lb. - $20.00 • jumbo gulf shrimp, J.O. seafood seasoning, onions, lemon, side of cocktail & drawn butter
Crispy Calamari
$16.00
Flash-fried tubes, tentacles and hot peppers, served with sweet Thai ponzu or house marinara for dipping
Fried Green Tomatoes
$22.00
Maryland style, topped with jumbo lump crab and lemon beurre blanc
Jumbo Lump Crab Dip
$19.00
A blend of cheddar, cream cheese, jumbo lump crab and seafood seasoning, oven baked, served with pita chips and sliced baguette
Crab Wontons
$17.00
Tavern’s secret recipe with lump crab, scallions, cream cheese, seafood seasoning, served with a side of sweet Thai ponzu
Tuna Tartare Stack
$19.00
Diced raw ahi tuna, citrus-soy marinade, avocado, sesame seeds, local micro greens, house potato chips
Southwest Egg Rolls
$16.00
Two egg rolls filled with diced chicken breast, black beans, corn, rice, cheddar and southwest seasoning, side of chipotle ranch
Oysters on the Half Shell
Shucked fresh, mignonette, cocktail & horseradish, bed of shaved ice.
Tavern Salts
$3.00/each
Proprietary oysters grown in the waters off of Assateague and Chincoteague Islands.
Oysters on the Half Shell
Ask your server for today’s wild oysters, served with house mignonette, cocktail sauce and fresh horseradish mkt
Grilled Oysters
Shucked fresh, chargrilled, bed of rocksalt.
Rockefeller
$4.00/each
Fennel butter, parmesan, sautéed spinach.
Casino
$4.00/each
Garlic herb butter, lemon, bacon.
Englishman
$4.00/each
Butter, parmesan, horseradish.
Cajun
$4.00/each
Cajun butter, diced low country ham, shallots.
Soups
Maryland Crab Soup
$9.00/cup
$11.00/bowl
Tomato base with country vegetables, claw & backfin
Cream of Crab Soup
$9.00/cup
$11.00/bowl
Cream base with jumbo lump and J.O. seafood seasoning
Half & Half
$9.00/cup
$11.00/bowl
A perfect blend of our Maryland & cream of crab soups
Three Beef Chili
$9.00/cup
$11.00/bowl
Beef tenderloin, brisket, and chuck, kidney beans, jalapeños and diced tomato, topped with cheddar and sour cream
Italian Wedding Soup
$9.00/cup
$11.00/bowl
Chicken broth with mini house meatballs, acini di pepe, mirepoix, escarole, parmesan
Salads
Additions: Grilled Salmon -$12.00 | Crab Cake MKT | Grilled Shrimp -$8.00 | Shrimp Salad -$10.00 | Grilled Chicken -$8.00 • Dressings: Balsamic, Blue Cheese, Ranch, Raspberry Vinaigrette, Creamy Cucumber Wasabi.
Panzanella Salad
$18.00
Communitas Farm heirloom tomatoes, burrata, cucumbers, house croutons, arugula, olive oil and balsamic glaze drizzle
Chesapeake Salad
$28.00
Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomato, chopped romaine hearts, J.O. seafood seasoned wonton strips
Tuna & Avocado Bowl
$23.00
Cubed rare ahi tuna, sesame soy marinade, cucumber, grape tomato, avocado, cucumber wasabi drizzle, cabbage and mixed field greens
Chicken Cobb Salad
$17.00
Chilled, cubed chicken breast, chopped bacon, bleu cheese, boiled egg, grape tomatoes, chopped romaine hearts
Caesar
$9.00/Side
$13.00/Entrée
Asiago, parmesan, croutons, chopped romaine hearts and grape tomatoes tossed in house caesar
House Salad
$9.00/Side
$11.00/Entrée
Mixed greens, grape tomatoes, red onion, croutons
Handhelds & Lite Fare
Maryland Grilled Cheese
$20.00
Jumbo lump crab, cheddar, scallions, diced red bell peppers, J.O. dijonnaise, buttered thick-cut bread
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, toasted Stone Mill brioche bun, or make it a club: double decker on thick-cut white bread with bacon, lettuce and tomato
Crispy Fried Chicken Sandwich
$16.00
Jack cheese, hot honey glaze, lettuce, tomato, toasted Stone Mill brioche bun, served with coleslaw
Prime Rib Cheesesteak Quesadilla
$16.00
Peppers, onions, jack and cheddar cheese, southwest seasonings, a side of housemade salsa and sour cream, add house cheese sauce +2
Hawaiian Pineapple Shrimp Tacos
$17.00
Two soft flour tortillas with gulf shrimp tossed in cilantro, fresh lime juice, diced pineapple and sweet corn, diced jalapeños, shredded lettuce, served with tortilla chips 17, add a taco +7
Reuben
$16.00
Extra lean corned beef, sauerkraut, swiss, thousand island, toasted Stone Mill Bakery marble rye
Crispy Fried Oyster Tacos
$18.00
Cornmeal-crusted, freshly shucked oysters in soft flour tortillas, sweet country slaw, pickled red onions, green goddess dressing drizzle, add a taco +7
Tavern Grilled Cheese
$14.00
Cheddar, goat and american, tomato, applewood-smoked bacon, buttered thick-cut bread
Shrimp Salad Roll
$17.00/+
Large gulf shrimp, J.O. seafood seasoning, mayo, diced tomato, shredded lettuce, griddled Stone Mill roll, served with of house potato chips or coleslaw | or make it a platter: served on a bed of lettuce with Tavern fries & slaw 19
Old Hilltop Omelet
$17.00
Three-egg omelet with diced country ham and Vermont cheddar, served with a side salad
Burgers
Additions: Substitute Truffle Fries +$4.00, Sweet Potato Fries +$2.00 | Add: Bacon, Avocado or Sauteed Mushrooms +$2.50, Fried Egg +$1.75, Sauteed Onions +$1.00 | Cheeses: Blue Cheese +$2.00, American, Cheddar, Jack, Provolone.
Tavern Burger
$18.00
Roseda Farms dry-aged beef, lettuce, tomato, pickles, cheese, toasted brioche bun, served with Tavern fries 18
Smashburger Tacos
$17.00
Two soft flour tortillas filled with Roseda Farms dry-aged beef, american cheese, chopped bacon, diced onion, shredded lettuce, tomato and thousand island, served with Tavern fries, add taco +7
Beyond Burger
$18.00
A meat-free, vegan patty, topped with choice of cheese, lettuce, tomato and pickles, served with Tavern fries
Entrées
The Tavern Steak
$49.00
A 43-year favorite! 16oz aged center-cut NY strip with black peppercorn crust, brandy-flamed and served with cajun gravy, feta and baby spinach stuffed tomato and truffle fries
Steak Frites
$36.00
Siced Roseda Farms New York strip, pan jus, truffle fries
Blackened Chicken Alfredo
$24.00
Linguini, blackened chicken, spinach, mushrooms and tomatoes tossed in house alfredo sauce
Chesapeake Rockfish
$33.00
A house favorite! Parmesan-crusted wild caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato
Lemon & Dill Salmon
$28.00
Wild-caught salmon filet seared with a lemon-dill sauce, served with a feta and baby spinach stuffed tomato
Asparagus Risotto
$19.00
Oyster mushrooms, asparagus, leeks, basil, garlic, white wine
Jumbo Lump Maryland Crab Cakes
MKT
Two 5oz all jumbo lump crab cakes served with house slaw and Tavern fries, choice of tartar or cocktail sauce
Classic Shrimp Scampi
$27.00
Linguini and jumbo shrimp tossed in a garlic, shallot, white wine and lemon sauce, topped with fresh parsley
Desserts
Creamiest Creamy Cheesecake Bites
$4.00/1 bite
$10.00/3 bites
Our favorite cheesecake served with pecan-bourbon caramel sauce $4 each or three for $10
Flourless Chocolate Cake Bites
$4.00/1 bite
$10.00/3 bites
A tavern favorite. Decadent rich and flavorful, topped with fresh raspberry sauce
Apple Pie Cookie Bites
$4.00/1 bite
$10.00/3 bites
Butter-fried apples, brown sugar, and our house-blended apple pie spice, baked to perfection over a shortbread cookie crust
Having Trouble Deciding?
$10.00
You can have it all when it comes to dessert - choose any combination of three of our bite-sized desserts
Prigel Farms Ice Cream
$6.00/2 scoops
$8.00/3 scoops
Vanilla, chocolate or rotating flavor
Affogato
$8.00
A shot of espresso served over a scoop of Prigel Farms ice cream
Seasonal Sweet
$10.00
A weekly special treat, please check with your server or bartender
one check per table. a 22% service charge will be added to charges over $150 or parties of six or more. $2 per person charge for desserts from another vendor. a $0.40 surcharge is added to each item ordered for carry-out. consuming raw or undercooked seafood or proteins may be hazardous to your health. omissions permitted but no substitutions. all of our fried items are cooked in 100% trans fat-free soy oil.
Brunch
House Doughnuts
$2.50/One
$7.00/Three
$10.00/Five
Made in house, served fresh and warm. Choice of vanilla, chocolate or baker's specialty
French Toast Fries
$12.00
Thick cut sticks, cinnamon, egg battered and flash fried, served with a maple glaze dipping sauce
Fresh Fruit & Cheese Board
$15.00
Chef's selection of fresh fruit and cheeses
Charm City Benedict
$27.00
Fried green tomatoes, sautéed baby spinach, J.O. seafood spiced hollandaise, jumbo lump crab
Smoked Salmon Toast
$18.00
Smoked salmon, house-pickled red onions and fresh herbs served over seeded, whole-grain bread
Belgian Waffles
$14.00
Chef’s choice of seasonal berries, whipped cream, syrup, side of bacon
Jumbo Lump Crab Hash
$26.00
Hash browns, over easy eggs, roasted red pepper, onion, bacon, jumbo lump crab, and J.O. seafood seasoned hollandaise
Country Breakfast
$16.00
Scrambled eggs, bacon, sausage, hash browns, toasted english muffin
Egg White Scramble
$16.00
Scrambled egg whites, diced tomato, sautéed baby spinach and onions
Daddy Bone’s Sunday Bagel
$16.00
Scrambled eggs, bacon, sausage, american cheese, everything bagel, hash browns
So Delicious Coconut Yogurt Bowl
$16.00
Vegan yogurt with almond milk, oats, chia seeds, ground flax, maple syrup, fresh blueberries
Sides
Toast
$1.50
White or wheat, side of butter and jam
Everything Bagel & Cream Cheese
$3.00
Scrambled Eggs
$6.00
Bacon
$4.00
Turkey Sausage
$3.00
Scrapple
$4.00
Hash Browns
$3.00
Fresh Fruit Salad
$5.00
Bottomless Drinks
Mimosa
$22.00
House champagne, triple sec, orange juice
Screwdriver
$22.00
House vodka, orange juice
Bloody Mary
$22.00
House vodka, Tavern bloody mary mix, lime wedge, olives, celery stick
Tequila Sunrise
$22.00
House tequila, orange juice, grenadine
Boozy Morning Buzz
Bloody Mary Martini
$13.00
Absolut citron vodka, dash of Tavern bloody mary mix, dash tobasco and steak sauce, everything bagel-seasoned rim
Irish Coffee
$12.00
Fresh hot coffee, Irish cream, Irish whiskey, coffee liqueur, whipped cream
Hot White Russian
$12.00
Fresh hot coffee, vodka, kahlúa, cream, whipped cream
Served Saturdays & Sundays 11am- 3pm
Sharables
Jumbo Lump Crab Dip
Blended with cheddar, cream cheese and seafood seasoning, side of pita chips and sliced baguette 19
Fried Green Tomatoes
Maryland style; topped with jumbo lump crab and lemon beurre blanc 22
Bavarian Pretzel Board
Served with beer cheese sauce and whole grain mustard 13, add small crab dip +10
Truffle Fries
White truffle oil, parmesan, asiago 11
Starters
Caesar Salad
Tavern Salad
Cream of Crab Soup
Maryland Crab Soup
Half & Half Soup
Platters
Traditional Turkey
Slow-roasted turkey, green beans, house stuffing, mashed potatoes with gravy, cranberry sauce 29
Honey-Baked Ham
Baked honey ham, green beans, house stuffing, mashed potatoes with gravy, cranberry sauce 26
Maryland Crab Cakes
Two 5oz jumbo lump crab cakes, green beans, mashed potatoes 42
Entrées
Chesapeake Rockfish
A house favorite! Parmesan- crusted, wild-caught rockfish filet, topped with jumbo lump crab and lemon beurre blanc, served with a feta and baby spinach stuffed tomato 33
The Tavern Steak
A 43-year favorite! brandy- flamed, peppercorn-crusted, 16oz dry-aged roseda farms new york strip, served with cajun gravy, truffle fries and a feta and baby spinach stuffed tomato 49
Chesapeake Salad
Jumbo lump crab, chilled gulf shrimp, chopped bacon, bleu cheese, grape tomatoes, chopped romaine, j.o. seafood seasoned wonton strips 28
Blackened Chicken Alfredo
Linguini, blackened chicken, spinach, mushrooms, tomatoes, house alfredo sauce 24
Asparagus Risotto
Oyster mushrooms, asparagus, leeks, basil, garlic, white wine 19
Lemon & Dill Salmon
Wild-caught salmon filet seared with a lemon-dill sauce, served with a feta and baby spinach stuffed tomato 28
Desserts
All of our desserts are created by, and made in house with love by our pastry chef, who's been with us for over 30 years!
Spiced Carrot Cake
With traditional cream cheese frosting
Baked Pear & Brie Pastry
With blueberry jam
Warm Pumpkin Pie Dip
With graham crackers (can be GF upon request)
Apple Pie
Butter-fried apples, brown sugar, house-blended apple pie spice, shortbread cookie crust
Kids
Kids Turkey Platter
$15.00
Kids Honey Ham Platter
Chicken Tenders & Fries
Kids Salmon
Yes, we're open! Join us for Thanksgiving and let us do the cooking while you enjoy the holiday. Reserve your spot today!